Dinner Menu
APPETIZERS
1,000-LAYER POTATO
BEEF TALLOW, CREME FRAICHE, OSETRA CAVIAR, CURED EGG YOLK.
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
BURRATA (GF)
SLAB BACON, SABA, SPRING PEAS, LEMON PARMESAN VINAIGRETTE
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
SMOKED BABY CARROTS (GF)
SPICED AND ROASTED, RICOTTA, CALABRIAN HOT HONEY, SMOKED TABLESIDE.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
CRISPY BRUSSEL SPROUTS (GF)
ROASTED PEPPERS HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
SPARROW CRAB CAKE
HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS.
*SELECT DAILY OYSTERS
SEASONAL MIGNONETTE & COCKTAIL SAUCE. + OSETRA CAVIAR
CRUDO (GF)
DAILY SELECTION.
*TUNA TARTARE
COLATURA, DIJON, CAPERS, RED ONION, CRISPY CRACKER
SALADS
*CEVICHE (GF)
DAILY PREPARATION.
SALADS
SALADS
TUSCAN KALE SALAD (GF)
FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE SALAD (GF/VG)
LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.
SEASONAL COBB SALAD (GF)
ROASTED ROOT VEGETABLE, GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE.
ARUGULA (GF)
LEMON, OLIVE OIL, PARMESAN.
ADD ONS:
GRILLED CHICKEN | *SKIRT STEAK | SHRIMP | PROSCIUTTO
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
SPICY SOPPRESSATA
CALABRIAN SAUSAGE, ARUGULA, CHERRY BOMB PEPPERS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
SPRING SPAGHETTI CARBONARA
ASSORTED SPRING VEGETABLES, GUANCIALE, EGG YOLK, PECORINO CHEESE
RICOTTA GNOCCHI
CHOICE OF BAKED WITH NEAPOLITAN CHERRY TOMATOES, MOZZARELLA, RUSTIC BREADCRUMBS OR PISTACHIO AND ARUGULA PESTO.
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE BOLOGNESE
BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE.
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
CAULIFLOWER STEAK (GF/VG)
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON.
PORK CHOP (GF)
POUNDED BREAD AND AIR FRIED, WITH MARINATED GREEN BEANS, ARUGULA AND PISTACHIO PESTO
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
BONE-IN VEAL CHOP (GF)
PROSCIUTTO WRAPPED, SAGE, VEAL GRAVY.
*AMERICAN WAGYU STEAK FRITES
14 OZ. GRILLED, HAND CUT FRENCH FRIES, STEAK SAUCE.
BRICK CHICKEN
ROASTED MUSHROOMS, ROASTED ONIONS, FREGOLA PASTA, ROSEMARY
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
*SKIRT STEAK
10 OZ. STEAK, BAKED SWEET POTATO, SEASONAL GREENS, CHIMICHURRI.
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
CHARRED BROCCOLI
TRIO
CHOICE OF 3 OFFERINGS
