Dinner Menu
APPETIZERS
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
HUMMUS
SPRING PEAS & TENDRILS, MINT, PEARL ONION, PARMESAN VINAIGRETTE.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
BURRATA GF
RADICCHIO, PROSCIUTTO DI PARMA, RUSTIC BREADCRUMBS, SPRING HERB VINAIGRETTE.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
CRISPY BRUSSEL SPROUTS
ROASTED RED PEPPERS HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
SPARROW CRAB CAKE
HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS.
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
SALADS
TUSCAN KALE SALAD GF
FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, PARMESAN CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE SALAD GF/VG
LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.
SEASONAL COBB SALAD GF
GRILLED ASPARAGUS, ARTICHOKES, GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE
ARUGULA
LEMON, OLIVE OIL, PARMESAN.
RAW BAR
*SELECT DAILY OYSTERS MP
SEASONAL MIGNONETTE & COCKTAIL SAUCE.
*HAMACHI CRUDO MP
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*TUNA TARTARE
COLATURA, DIJON, CHIVES, CRISPY CRACKERS.
*CEVICHE
DAILY PREPARATION
*OCTOPUS CARPACCIO
SICILIAN STYLE TOMATO CONFIT, FRESH HERBS
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
SPICY SOPPRESSATA
THREE CHEESES, ARUGULA, PICKLED CHERRY BOMBS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
RICOTTA GNOCCHI
PISTACHIO/ARUGULA PESTO, MOZZARELLA, PECORINO.
BROCCOLI RABE & SAUSAGE
RIGATONI, TOUCH OF TOMATO, CHILIS, RICOTTA.
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE LIMONE
SEA SCALLOPS, SEASONAL VEGETABLES, LEMON CREAM.
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
BRICK CHICKEN GF
HEN OF THE WOOD'S MUSHROOMS, SPRING ONION, FREGOLA PASTA, ROSEMARY.
PORK CHOP
GRILLED BONE-IN KUROBUTA PORK, HERBED MASHED POTATOES, SPICY PEPPERS.
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
*MARINATED SKIRT STEAK
GRILLED 10 OZ. STEAK, PEPPERONATA, SPRING SALAD, GARLIC BREAD.
*14OZ. PRIME NY STRIP GF
1,000-LAYER POTATO, GREEN PEPPERCORN SAUCE.
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO, BASIL.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
CAULIFLOWER STEAK
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON.
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
