Dinner Menu
APPETIZERS
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
BURRATA GF
PROSCIUTTO DI PARMA, ENDIVE, POMEGRANATE, PECANS, BALSAMIC VINAIGRETTE
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
HUMMUS
SWEET POTATO HUMMUS, BLACK GARLIC, ROASTED PUMPKIN, PEPITAS, SAGE AND HOUSE GRILLED FLATBREAD.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
CRISPY BRUSSEL SPROUTS
BACON, MARINATED APPLE, MAPLE MUSTARD SAUCE
SALADS
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE GF/VG
LITTLE GEM ROMAINE, MIXED GREENS AND VEGETABLES, SHALLOT VINAIGRETTE.
TUSCAN KALE SALAD GF
MOSCATO APPLES, DATES CANDIED WALNUTS, PARMESAN CRISPS, SHERRY/SERRANO VINAIGRETTE.
SEASONAL COBB SALAD GF
ROASTED BUTTER NUT SQUASH, DRUNKEN RAISINS, GORGONZOLA CHEESE, BACON, AVACADO, "SIX MINUTE EGG", WHITE WINE VINAIGRETTE.
ARUGULA
LEMON, OLIVE OIL, PARMESAN.
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
SPICY SOPPRESSATA
THREE CHEESES, ARUGULA, PICKLED CHERRY BOMBS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
RAW BAR
*SELECT DAILY OYSTERS MP
SEASONAL MIGNONETTE & COCKTAIL SAUCE.
*HAMACHI CRUDO MP
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*TUNA TARTARE
COLATURA, DIJON, CHIVES, CRISPY RICE PAPER.
*CEVICHE
DAILY PREPARATION
*"THE RAW BAR"
6 OYSTERS, CHEF'S DAILY SELECTED CRUDO, SEASONAL CEVICHE, CRAB COCKTAIL
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
BAKED RICOTTA GNOCCHI
NEOPOLITAN TOMATOES, MOZZARELLA, PARMESAN.
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE BOLOGNESE
BEEF, PORK & VEAL SLOWLY BRAISED WITH SAN MARZANO TOMATOES & RED WINE. FINISHED WITH MASCARPONE.
RIGATONI LIMONE
ROCK SHRIMP, LEMON CREAM, PECORINO.
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
CAULIFLOWER STEAK
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON
*14OZ. PRIME NY STRIP GF
1,000-LAYER POTATO, GREEN PEPPERCORN SAUCE.
PORK CHOP
PAN ROASTED CRISPY KUROBUTA PORK, GORGONZOLA MASH, MARINATED SPICY APPLES.
BRICK CHICKEN GF
HEN OF THE WOOD'S MUSHROOMS, SPRING ONION, FREGOLA PASTA, ROSEMARY.
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO, BASIL.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
