Dinner Menu
APPETIZERS
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
BURRATA gf
BABY RADISH, ORANGE, HAZELNUTS, LAVENDER DUKKAH.
SPARROW CRAB CAKE
CAPERS, TARRAGON, SHALLOTS, & WHITE ENDIVE SALAD.
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
FRITTO MISTO DI MARE
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
HUMMUS
CREAMY CHICKPEAS, PREPARED SEASONALLY, MADE WITH HOMEMADE FLATBREAD.
SOUP OF THE MOMENT
SEASONALLY PREPARED AND CHEF INSPIRED.
SALADS
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE GF
LITTLE GEM ROMAINE, MIXED GREENS AND VEGETABLES, SHALLOT VINAIGRETTE.
TUSCAN KALE SALAD GF
MOSCATO POACHED APPLES, CANDIED WALNUTS, PARM CHEESE CRISP, SERRANO/SHERRY VINAIGRETTE.
CUCUMBER & PROSCIUTTO
THINLY SLICED, SEASONAL MELON, MINT, CITRUS, FIORE SARDO PECORINO.
SEASONAL COBB SALAD GF
BABY ROMAINE, RADICCHIO, BACON LARDONS, AVOCADO, SPRING VEGETABLES, “6-MINUTE EGG”, BLUE CHEESE, WHITE WINE VINAIGRETTE.
PIZZETTES
MARGHERITA
FIOR DI LATTE, ROASTED ROMAN TOMATOES, PARMESAN.
SPICY SOPPRESSATA
THREE CHEESES, ARUGULA, PICKLED CHERRY BOMBS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA
RAW BAR
*SELECT DAILY OYSTERS
SEASONAL MIGNONETTE & COCKTAIL SAUCE.
*MARKET CRUDO
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*CEVICHE
SWEET POTATO, ONION, CHILI, LIME, CILANTRO.
*"THE RAW BAR"
6 OYSTERS, CHEF'S DAILY SELECTED CRUDO, SEASONAL CEVICHE, CRAB COCKTAIL
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
RICOTTA GNOCCHI
ARUGULA & PISTACHIO PESTO, MOZZARELLA
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
BAKED CAVATELLI
NEAPOLITAN CHERRY TOMATOES, MOZZARELLA, RUSTIC BREAD CRUMBS
SPRING BOLOGNESE BIANCO
BRAISED BERKSHIRE PORK, SPRING PEAS & ONIONS, SAFFRON PAPPARDELLE
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
PAN ROASTED & SEASONALLY PREPARED.
CAULIFLOWER STEAK
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIEMETON
*WAGYU SURF AND TURF
DRY AGED 7OZ RIB CAP, CRAB TOPPED LAYERED POTATO, BERNAISE SAUCE.
VEAL CHOP MILANESE
BONE-IN AND POUNDED THINLY, RADICCHIO SALAD, RADISH, TOMATO, LEMON, PARMESAN.
*14OZ. PRIME NY STRIP GF
DRY AGED 1,000 LAYER POTATO, GREEN PEPPERCORN SAUCE.
PORK CHOP PIZZAIOLA
KUROBUTA PORK, HOUSE PICKLED PEPPERS, BUTTER, ARUGULA.
BRICK CHICKEN GF
1/2 CHICKEN, HEN OF THE WOOD MUSHROOMS, SPRING ONION, ROSEMARY JUS.
*SPARROW BURGER
8OZ. CUSTOM PRIME BLEND CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND CUT FRIES.
SIDES
SELECTED DAILY & PREPARED SEASONALLY